how do you do.I'm Naveko, a reporter of Kuishinbo.In the cospa rice area, "Kappa Sushi" has announced that "Kappa Sushi" will carry out a one -day limited "Sushi Sushi Half price".
It was announced on September 26 that the "Sushi Sushi Half price" event will be held.
There are catchphrases such as "unprecedented in the history of Kappa Sushi" and "unprofitable outstanding", but it is not exaggerated, but it is only one day only to make it half a price in a cheap price range in a cheap price range.I imagine that I was prepared to be cut.
The whole sushi half price is held only for one day only on Sunday, September 26.If you want to eat a lot at a great price, don't miss it.There are many visitors at lunchtime and dinner time, so it might be a good idea to aim for a relatively vacant time in the evening.
But now "Ramen Nagi" supervised boiled ramen on sale
By the way, Kappa Sushi is now on sale of ramen supervised by the famous restaurant "Ramen Nagi" apart from this "half price of all dishes".This is also noteworthy.
The 15th authentic ramen series "Ramen Nagi" supervised "" Sugai "boiled ramen" is on sale for a limited time from September 15.462 yen per cup.
Ramen Nagi supervision "" amazing "boiled ramen" 462 yen
Kappa Sushi has been selling ramen in collaboration with various famous ramen shops from all over the country since June 2018, based on the concept of "the taste of famous shops is familiar with the taste of famous shops."The cumulative sales up to the 14th bullet exceeded 9.5 million meals.It is a hit series of Kappa sushi.
Especially recently, it is a situation where you can not travel easily, so the taste of a famous restaurant that you can not taste unless you go to the store can be enjoyed in a nearby kappa sushi.
The 15th edition is a product supervised by a well -known famous restaurant "Ramen Nagi", which has the rich taste of boiled dried.Assuming that you eat with sushi, the boiled punch is a kind of gentle taste ramen rather than a shop.
"Ramen Nagi" is a ramen shop founded in only 4 tsubo in Shinjuku Kabukicho Golden Street in 2004."Niboi!" Ramen, which pursues more than 5 tons of boiled dried, carefully selected from production areas from all over the country, and pursues super -rich blends in Nagi's unique blends, pursues the first boiled ramen in Japan.
There may be the image of "Kusai" when it comes to boiled ramen, but the ramen of Nagi is not rich but the fish is so prominent, but pull out the good part of the boiled dried, and the elements of various flavors are gutped.It is a flavor with a feeling of chilling.
Gentle taste while the scent of boiled dried.
By the way, the “amazing“ dried ramen ”offered by Kappa Sushi is a soup full of mild pork -based white hot water and a rich flavor of chicken sardines.There, red sauce blended with boiled dried dried dried, pepper, ginger, garlic, etc. is topped.By eating while melting red sauce, the taste is even more depth and you can enjoy the change.
Melting the red sauce increases the taste.
It has a fragrant boiled dried scent, but is not too strong and easy to eat.It is calm but calm.The point is that you don't get in the way even if you eat it after sushi or eat it before.The feeling of blending into the tongue, as if it naturally enters the mouth from the ramen, is a good balance that seems to be supervised by ramen Nagi.The impact is less than those in the store, but the boiled ramen is perfect for those who are new to the first time to be interested.
Additional "Chase Shari" (110 yen) will be added.I want to add rice to a dark soup!
The "Hokkaido Dokusanko Festival" currently being held is very popular
In addition, Kappa Sushi is currently holding the Hokkaido Dokusan Festival.
It seems that some menus such as "Zangi" have already been sold out.
The Hokkaido Fair is a popular fair, but this time the response has been particularly large, and some menus have already been sold out.Until October 3, don't miss the story just now.
・ "Hokkaido cheeks feast etc." 330 yen
A “road” dish with two shals from Hokkaido, the rags, and how much tuna and salmon are layered, toppings, and large leaves.
A greedy sushi that eats while breaking sashimi.
Even in other rotating shirushi chains, there are a lot of stories that are spoiled with these two spots, but it looks like a festival and fun, and the material and texture vary depending on the place to eat.It is also interesting.There are some greasy material such as salmon, but it was easier to eat than expected because large leaves and onions accented.
・ "Hokkaido Shadow" 165 yen
A sardine that you can see the difference when you eat it.
It looks small, but when you try it, you can see that the fat is good!As expected, the sardine in Hokkaido is different!
・ "Hokkaido crunchy large shellfish" 330 yen
The crunchy feeling is close to abalone!
"Tsubu -shellfish", which says "Kappa Sushi's best feeling in the history of Kappa Sushi".When I ate it, it was not an exaggeration, but a chewy texture like abalone.At first glance, it is recommended.
・ "Hokkaido freshness outstanding squid squid Somen" 220 yen
I'm crispy.
It looks like an unusual story, and the squid is 3mm cut and thick.Because it was fresh, it was not "sticky", but "plastic squeak".
The "Hokkaido Dokusanko Festival" is until October 3rd.
In addition, there are plenty of things about the Hokkaido Dosanko Festival.It is a popular fair, so if you go to Kappa sushi at this time, it is recommended to eat Hokkaido material.
Recently, kappa sushi has increased the types of soy sauce, reviewed wasabi to increase the ratio of books, and the details of the book are actually evolving.Of course, the "half price of all sushi plates" for one day is of course noteworthy, but on days when it is not an event, you will be able to settle down, and if you remember Kappa sushi!?
Soy sauce is specially selected, dashi soy sauce and reduced salt.Special soy sauce is soy sauce that matches the taste of each region.
Raw wasabi with booksabi.It was quite painful and it was a tune.
* The price in the article is "tax included".
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